Typical Operation Flow

1. Staff check in for duty

2. Cashier key in opening till
3. Making a sale (Define your business flow Dine in concept or Fast Food Concept)

Dine-in Concept (Dine in transaction)


        - take order on order chit

        - go to terminal and log in using staff's individual password


        - select a table from the table layout, select number of customers and open a sale (double tap)


        - key in the order and press hold bill


        - Print order list (*Optional)


        - immediately after Hold Order, Print Bill to collect payment


        - payment received is handed over to the cashier with the bill


        - Discount on bill or item (*Optional and is a privilege given to management staff)


        - Close a sale


Take away Concept (Take away transaction)

       - Create new transaction under cash register


       - Key in order


       - Pay to close a transaction(Item will automatically print to kitchen)


4. End of day closing key in your closing till.

5. View report


6. Print or email report (*Optional)