The modern, convenient and affordable POS system for the food and beverage industry
F&B POS system kk sabah
![F&B POS system kk sabah](http://3.bp.blogspot.com/-Dfb2JTCgL1w/VRoT7AzCQ9I/AAAAAAAAAzw/vedpB0EkWj4/s1600/Point%2Bof%2Bsales%2Bkk%252C%2Bpos%2Bsystem%2Bkota%2Bkinabalu%2Busing%2Bipad%252C%2Bgenius%2Bpos%2Bsystem%252C%2Bcash%2Bregister%252C%2Bfood%2Band%2Bbeverage%252C%2Bcafe%252C%2Bbar%252C%2Brestaurant%252C%2Bcash%2Bregister%252C%2Bterminal.jpg)
easy to use, stable, gst ready, ipad based, affordable
Typical Operation Flow
1. Staff check in for duty
2. Cashier key in opening till
3. Making a sale (Define your business flow Dine in concept or Fast Food Concept)
Dine-in Concept (Dine in transaction)
- take order on order chit
- go to terminal and log in using staff's individual password
- select a table from the table layout, select number of customers and open a sale (double tap)
- key in the order and press hold bill
- Print order list (*Optional)
- immediately after Hold Order, Print Bill to collect payment
- payment received is handed over to the cashier with the bill
- Discount on bill or item (*Optional and is a privilege given to management staff)
- Close a sale
Take away Concept (Take away transaction)
- Create new transaction under cash register
- Key in order
- Pay to close a transaction(Item will automatically print to kitchen)
4. End of day closing key in your closing till.
5. View report
6. Print or email report (*Optional)
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